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Slow Cooker Beef Stroganoff II
Very good stroganoff! I used 2 (14 oz)cans of beef broth in place of the water and bouillon. I also added 2 small cans (4 oz each) of mushroom pieces, drained. Next time I will increase the sourcream from 1 to 2 cups as my family likes extra sour cream taste and add some paprika.
3 users found this review helpful
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Reviewed On:
Feb. 20, 2009
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