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Caribbean Jerk Pork Chops
This was a wonderful recipe. We used it to serve 300 people at an event and people loved it. We actually substituted chicken and a little pineapple juice in for some water and served with pineapple chunks. The cayenne gave it just a little spice, no one complained of it being too spicy. A wonderful, quick, and easy marinade!
1 user found this review helpful
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Reviewed On:
Mar. 27, 2007
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