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Butternut and Acorn Squash Soup
Wow, this soup is delicious and very easy to make! I used less sugar (1/4 cup), half a package of cream cheese, only 3 cups of broth, and a dash of allspice and cinnamon. It was still very creamy and just sweet enough.
1 user found this review helpful
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Reviewed On:
Oct. 16, 2009
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