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Dark Chocolate Cake I
I've made this cake a few times, and I've learned something very important! The hotter the cocoa mixture is when you finish the recipe, the more dense the cake will be. You can literally decide how dense or how fluffy you want the cake by waiting or (usually in my case) being impatient!!
5 users found this review helpful
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Reviewed On:
Aug. 30, 2009
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