I had to double the recipe bc I was taking it to a fairly large party. It was a hit! I made a few changes, though... Substituted green for red onions, omitted black olives, added feta cheese, garlic and onion powder. I will definitely make this again!

Reviewed On: Dec. 27, 2011

I added a little onion and garlic powder, used one package 2% cheese, one package full fat and turkey sausage to cut fat and calories. Will definitely make again!!

Reviewed On: Dec. 20, 2011

I really shouldn't review this at all bc I changed the recipe so much... I cheated by using a box mix. I wanted a thicker layer of mint, so I used 1 1/2 the amount called for originally. I also used mint extract instead of Creme de Menthe. I think I should have mixed my mint layer longer, it was sort of grainy to me. I sprinked Andes Peppermint Crunch baking pieces over the top of the frosting to make them look festive. They were cute, just not super sure I liked the taste. That being said, I would attempt them again bc they looked so cute on my cookie tray :)

Reviewed On: Dec. 12, 2011