oh so yummy. Thank you for this wonderful recipe. I know I will be making this a lot.

Reviewed On: Oct. 26, 2009

This is so good. My family doesn't like pie crust, so this is a great alternative to pumpkin pie.

Reviewed On: Sep. 25, 2009

I liked this recipe because I thought it had a good texture. it was very much like the pizza we get from our local restaurants. When I took it out of the bread machine it was sticky, but when I coated it with a liberal amount of flour before rolling it out it was fine. next time I will roll it out thinner and add less toppings so the inside cooks more evenly with the crust, but thats my bad not the recipes. thanks.

Reviewed On: Aug. 26, 2009