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Roast Beef Hash Casserole
I used this basic recipe to use up leftover roast. It was pretty good and quick for a night we didn't have much time for supper. I also cut way back on the milk and spices, as the roast was already seasoned with montreal steak spice from when it was cooked.
1 user found this review helpful
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Reviewed On:
Nov. 8, 2007
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