These cookies are amazing! I substituted toasted hazelnuts for the blanched almonds and used whole wheat flour. The dough is tricky to roll out, but managable and it's worth the work! When making the cookie version, have a little bowl of water handy to make repairs to the crumbling cookies before going in the oven. The mending works and the cookies turn out nice and crisp.

Reviewed On: Jan. 19, 2009

Great simple crust, a new favorite! I like microwaving the apples, like suggested by so many, but be careful to not over-microwave them.

Reviewed On: Dec. 14, 2008

Super-moisty yummy cake! I add a shot of bailey's to it.

Reviewed On: Jan. 29, 2008