I tried this receipe for the first time a couple weeks ago when I was having all of my family over to celebrate my husband's birthday. OMG....my family went nuts over it. I took tips from a couple other reviewers that suggested to cook them no longer than 6 hours. They were starting to fall off the bone. And I also took the suggestion about cooking them in the oven for a few minutes afterwards to help the sauce to stick. Instead of using ketchup, I replaced it with Kraft Honey Smoked BBQ sauce. This recipe is definitely a keeper.

Reviewed On: Oct. 27, 2009

MY HUSBAND AND I BELONG TO A CHURCH BASED ON POLISH HERITAGE. EACH CHRISTMAS WE HAVE A CHRISTMAS DINNER AT CHURCH (CALLED WIGILIA) AND IT BEGINS WITH A MOST DELICIOUS MUSHROOM SOUP. I HAVE BEEN LOOKING FOR ANYTHING THAT RESEMBLES THIS SOUP. THIS RECIPE IS ABOUT THE CLOSEST I'VE FOUND. IT IS S-O-O-O-O-O EASY TO MAKE AND IS ESPECIALLY DELICIOUS.

Reviewed On: Feb. 8, 2001

THIS RECIPE IS SO EASY.....BUT, OH, SO GOOD!!!! MY HUSBAND AND I LOVE IT. THANKS TO BRENDA!!!

Reviewed On: Feb. 7, 2001