This was yummy & easy to make. The hardest part was finding broiler-proof bowls! I subbed veggie stock for the beef broth as my daughter is a vegetarian. It was delicious!

Reviewed On: Oct. 14, 2009

This is a yummy way to eat your green beans, especially if you like food with an Asian flavor. Since it's supposed to be served at room-temp, it makes the dinner time rush easier because you can simply make it ahead of time. I used pre-toasted sesame seeds I bought at the Asian market.

Reviewed On: Aug. 30, 2009

One of my daughters has an egg allergy so we tried this recipe. No one could tell it didn't have eggs. The texture was much like a regular cake (with eggs)- it wasn't crumbly. The batter was thick- but I had only used 1/2 c. butter (that's all I had). I baked it for 30 minutes but it was too much for my oven--I think mine must run hot. I made a citrus glaze for those in the family that wanted it a little sweeter.

Reviewed On: Aug. 28, 2008