thanks a million! i have never been able to make a decent rice pudding but i have just made this and it is delicious and so easy. the only thing i added was to grate some fresh cinnamon across the top. it is definitely a keeper.

Reviewed On: Mar. 23, 2009

i haven't tried this particular recipe,(that's the reason for the 2 star rating) but i wanted to share a tip on slow cookers. whenever i have meat(either chicken, ribs, roast, etc) that i want to keep out of grease, i wad up pieces of aluminum foil and place in the bottom of the cooker. the meat sits on top of the pieces and cooks great and all the grease goes in the bottom. you might want to spray the foil with cooking spray if you think it might stick to the meat.

Reviewed On: Feb. 16, 2009