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Slow Cooker Country-Style Spareribs
i haven't tried this particular recipe,(that's the reason for the 2 star rating) but i wanted to share a tip on slow cookers. whenever i have meat(either chicken, ribs, roast, etc) that i want to keep out of grease, i wad up pieces of aluminum foil and place in the bottom of the cooker. the meat sits on top of the pieces and cooks great and all the grease goes in the bottom. you might want to spray the foil with cooking spray if you think it might stick to the meat.
26 users found this review helpful
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Reviewed On:
Feb. 16, 2009
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