This recipe is great for a easy and quick family meal. My family enjoyed it. We did follow the directions from previous reviewers and doubled the seasoning and broth, although, I think next time we'll only times the broth by 1 1/2 instead. My wife cut the meat into cubes, but after eating it I would have preferred strips. Great quick dinner, highly recommend it.

Reviewed On: Oct. 14, 2008

This is a great salad. It's sweet, crunchy, and offers a wide variety of fresh vegetables in the mix. This a salad that goes great as a side dish to any entree or alone in a bowl. My wife and I have made the recipe with and without the chicken and preferred it without chicken as simply a side salad. We changed the recipe a little by decreasing the dressing by half (we noticed there was a lot of dressing pooled in the bottom of the bowl when fully prepared) and replaced pine nuts with slivered almonds (pine nuts are just so expensive). We've shared this salad with family and everyone approved. We will be adding it to our recipe box.

Reviewed On: Oct. 5, 2008

I wasn't a big fan of this dish. I made the recipe as listed and found that there was too much yeast for as little of breading that is prepared. My breading grew over the chicken and the marinara sauce until I had made a chicken marinara pocket. It had the overlying taste of yeast. Not my favorite recipe.

Reviewed On: Sep. 13, 2008