I was personally shocked by how good this was! I've never tried anything like it and wouldn't have this time if I didn't need a salad for my cooking club meeting tomorrow morning. If it's half as good firm as it is straight out of the bowl, it's sure to be a hit. My husband, who hates chicken salad, is licking the bowl as I type! I followed the recipe with a couple changes: I used low fat cream cheese and 98% fat free cream of mushroom soup. I also used pickle relish instead of chopped sweet pickle.

Reviewed On: Mar. 1, 2007

Just one more big 5-star rating for this wonderful cookie. I didn't have any butter on hand, so I substituted butter-flavored shortening, and I only had 1 cup of mini chocolate chips on hand. Otherwise I followed the recipe exactly. The dough was not runny. I did not chill it. My eggs were straight from the fridge. I used one shiny metal pan and one dark non-stick pan. They all came out the same. I don't know why some recipes turn out and some don't. But this brought thick, crinkly-topped, chewy chocolate chip cookies I will definitely be making again!

Reviewed On: Aug. 31, 2006

My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!

Reviewed On: Sep. 21, 2001