WOW! These cookies are incredible! I took half the batch to work, and they were gone within five minutes. My mom even likes them, and she despises raisins. Great recipe!!

Reviewed On: Jan. 31, 2009

This was a definite hit at our latest potluck. I did soften the cheeses in the microwave for about a minute and they blended perfectly, and I only used 1/4 cup of chopped green onions. One suggestion: if serving to a crown, it needs to be set out for quite a while to soften up. It was a little hard to spoon out after being in the refrigerator for so long. I will absolutely make it again.

Reviewed On: Nov. 15, 2007

WOW! I had never made this particular version of the cake, and it was devoured within a few minutes. I did make a few changes. I heated the hot fudge sauce for about 45 seconds in the microwave, and I blended chocolate and french vanilla whipped topping together to spread on the top. It was excellent, and I will definitely make it again.

Reviewed On: Nov. 15, 2007