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Annie's Fruit Salsa and Cinnamon Chips
I made this recipe yesterday for friends and family at a jewelry party and everyone loved it the only difference is I used four pilsbury pie crusts - placed them on parchment paper, buttered them, then sprinkled them with sugar and cinnamon and baked them for 12 minutes at 350 - great for kids!
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Reviewed On:
Jan. 18, 2009
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