I'm just married (October 2007) and trying to expand my cooking repitoire. I am not even close to an expert chef but can manage most anything with a recipe in front of me. I enjoy using fish in my dinners. I am hoping to become more adventurous with seafood recipes in the future. My husband and I love to have friends and family over so easy, but delicious, recipes are a must. I made a Tater-Tot Casserole that my husband STILL refers to as "awful". I thought it was just boring but he wouldn't eat more than 2 bites...and he is usually not picky.