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BK
 
Member Since: Nov. 2007
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Recipe Reviews 10 reviews
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Foolproof Rib Roast
Bought a 10 lb. rib roast. Followed the directions, but rubbed it with Montreal Steak seasoning, and decided to cook it a bit longer since I'm more on the medium well side. The 16 people I served for dinner were quite impressed. It turned out perfectly.

4 users found this review helpful
Reviewed On: Mar. 11, 2009
Brussels Sprouts in Mustard Sauce
OK. I've always hated brussels sprouts. I'm trying to make myself eat them. This really didn't do much for me, but they were better than normal and I was at least able to finish my plate. I was hoping it would make me love b.sprouts. Oh well, I'll look for a miracle somewhere else...

0 users found this review helpful
Reviewed On: Feb. 2, 2009
Turkey Bone Soup
Used a leftover rotisserie chx, so I only boiled it for one hour. Followed the rest of the recipe and it turned out great!

3 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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