|
Baked Apples
I had to cook them 30 minutes (not 15), and like someone previously stated: the dish doesn't look pretty when done, but the flavor was REALLY good. I had added water to the bottom of the dish, and that helped "soften" the skins. I think I will make these again, but next time I'll actually cut the apples in half, then make a well in the center to fill with the sugar/butter mix...
4 users found this review helpful
|
Reviewed On:
Aug. 21, 2007
|