I followed the recipe exactly and took it to a pot luck dinner at our church; everyone loved it! I was pleased with the taste and texture, and I didn't have any leftover to bring home. I made it again a few days later for my family and again everyone enjoyed it. This recipe is a keeper!

Reviewed On: Mar. 21, 2008

I had to cook them 30 minutes (not 15), and like someone previously stated: the dish doesn't look pretty when done, but the flavor was REALLY good. I had added water to the bottom of the dish, and that helped "soften" the skins. I think I will make these again, but next time I'll actually cut the apples in half, then make a well in the center to fill with the sugar/butter mix...

Reviewed On: Aug. 21, 2007

I used reduced fat crescent rolls and reduced fat cream cheese and it still turned out excellent! I've had numerous requests for this recipe, everyone loves it. Plus it was extremely quick and easy to do!

Reviewed On: Sep. 11, 2003