This is an outstanding recipe! Needed a quick dish for company and it was a BIG HIT! I made a little adjustment by adding a couple of tablespoons of olive oil with the butter, used 1/3 cup of white wine and splashed in the juice of half a lemon...yuuummm! The mustard gave it just the right "zip". Can't wait to make it again.

Reviewed On: Nov. 5, 2007