Good, although I did make some alterations: I used applesauce instead of butter, and I used whole wheat flour instead of all purpose. I also added an extra banana. Very good, and healthy to boot!

Reviewed On: Jul. 6, 2009

Wow! Simply amazing! They were very tender and delicious, the perfect combination of flavours. The only changes I made was that I added some cinnamon to the dough itself, I let them rise for about an hour before baking, and I baked them in a cake pan. I only baked them for 17 minutes, and they were perfect! I also mixed some brown sugar and milk together and poured it over the buns right before baking. It made them nice and gooey, and they didn't dry out at all! I will definitely make this recipe again. Over and over again! Thanks!

Reviewed On: Feb. 11, 2009

Yum! This is exactly what I was looking for! The only change I made was omitting the brown sugar because my boyfriend has some weird aversion to putting sugar in main dishes. We both loved it, and will definitely be using this recipe again. Thanks!

Reviewed On: Jan. 22, 2009