This recipe is easy and simple but tons of flavor.i dont have fresh spinach instead i used the frozen one, half of the pack and it was chopped.it works,deliscious!!!!!!

Reviewed On: May 2, 2008

The first and the best cake i have ever made and it was on my husband's birthday.I was crossing my fingers while baking it coz i never baked cake till that day(happened last week).I was surprised it came out so good my husband was like oh my god!i been through with some trouble though my first pan the cake fall apart, i guess i was too excited that i didn't wait even 10 min. before taking them out of the pan and the second pan i waited and i was glad it came out alright.i made 2 layers since my cake pan is not really the standard cake pan whatsoever since i dont bake.as long as it is round i thought that will work.I have to come up with some frosting to cover the disaster and it went all right and perfect with that vanilla chocolate frosting without the chocolate.a little decoration and BAM!!!i bake me a really really good bday cake for THE LOVE OF MY LIFE!!!!I highly reccommend it.

Reviewed On: Feb. 20, 2008

Another great pasta recipe.Just like others suggestions half the milk and half the cream perfect.cajun seasoning for the shrimp and that mushroom's so good(i love mushrooms).My husband thought it was the best with fettuccine as its bigger pasta coz i used angel hair thats what i have on hand.Other than that its great very similar to that chicken tetrazzini.

Reviewed On: Feb. 20, 2008