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Chocolate Chip Banana Muffins
I used what I had on hand: strawberry yogurt (1% milkfat, not fat free), white chocolate chips, and half whole wheat flour. Yummy! I also baked them without cupcake liners (used non-stick spray) and they turned out nice and crispy on the outside, moist on the inside. My toddler has already eaten two and they just came out of the oven 2 hours ago!
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Reviewed On:
Sep. 10, 2008
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