I LOVED this recipe!!! The cookies were so cute, they looked just like little peaches and were so tasty! I substituted strawberry jam and 1 tsp of rum extract because I didn't have what the recipe called for. I highly reccomend chilling the dough before baking. I also used a fresh chocolate mint leaf in place of the fake stem, which was great because then the whole thing was edible!

Reviewed On: Jun. 28, 2008

I followed these directions exactly and my cookies were dead raw inside when I took them out of the oven. I put them back for a few minutes and when I took them out again they were still undercooked! I cooked them for a few more minutes (until they were kind of done) then set them too cool. Unfortunately, I must have started cutting them too soon because they started to fallapart while I was cutting them! I did get the cookies all apart and put them in the refrigerator hoping to harden the inside a bit. An hour or so later, they were pretty good, but they started getting a little dry... They were still a pretty good chocolate chip cookie recipe and I VERY highly reccomend it to anyone who makes cookies just to eat the dough ;)!

Reviewed On: May 18, 2008

Totally AMAZING recipe! I just made these for mother's day and they were a HIT! Both my mother and my Grandmother adored them and begged me for the recipe! Thank you SOOOOOOOO Much!!

Reviewed On: May 11, 2008