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Cantaloupe Bread with Praline Glaze

Reviewed: May 6, 2008

this bread was soooo good. My boyfriend, toddler, and I went through a whole loaf just for breakfast. It is unbelievably moist, kinda like cake. I put melted Smartbalance and brown sugar on top, but didn't have any nuts so i left those out. I strongly dislike canteloupe, but I LOVED this. My neighbor and coworker tried it also, and it was a hit.

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Baker's Clay

Reviewed: Dec. 19, 2007

Definately fun for the family, a great idea! My 2-yr old loved it and now we have ornaments to give as gifts...we pressed her hand into a circle of dough, poked a hole in the top, and put a ribbon in. The only problem is...I think they need some kind of varnish or something, because 4 out of the 6 that we made are cracked down the middle. Also, I read another recipe which said to knead the dough before you work with it, and I think that might be a good idea.

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Breakfast Pizza

Reviewed: Dec. 4, 2007

This was so good! I've made it 2 saturdays in a row now for my family. Instead of bacon, we used italian sausage taken out of the skins, and made sure to blot well. The first time I used garlic and butter crescents, the second time i used plain- the garlic and butter ones were AWESOME! I was also pleasantly surprised that the crescents stayed flaky despite being under all the filling. I added one more egg, and it seemed just right to me. I added 2 more eggs the second time, and it was definately too much.

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Apple Cider Pancakes

Reviewed: Nov. 20, 2007

so good! I only had spiced apple chai cider, so i used that instead...and i added 1 egg to bisquik mix instead of the complete pancake mix. Per another reviewer's suggestion, i sauteed apple slices in sugar and cinnamon and put them on top. Really really good. My boyfriend ate about 8 of them, and my 2 yr old had seconds as well!

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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 20, 2007

Really really moist...although I didn't give it 5 stars, because it was waaayyyy too much nutmeg for me...but i think that was my fault, because I used pumpkin pie puree with the spices added AND added nutmeg on top of it. I think I will make it again and either use regular plain pumpkin, or not use the nutmeg. My boyfriend/2 yr old love this as it is though!

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Eggplant Burgers

Reviewed: Nov. 6, 2007

We were a little hesitant at first about this, but as soon as we started eating them that changed! Like others said, it was a little mushy, but so healthy. Definately do not make these if you are looking for a burger substitute, but if you want to put more veggies in your diet, like we do, this is great. We put the eggplant slices on bagels to add more texture/flavor, and used horseradish mustard. Even my 2-year old ate some!

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2 users found this review helpful