I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.

Made the recipe as instructed but increased wocestershire sauce to 1 TABLEspoon and omitted the celery. Was super good! Next time I think I'll leave out the onion and add dry onion soup mix instead.

This is THE stroganoff recipe!! I added the cream cheese with the other ingredients to start and it didn't make any difference. I also added beefy onion dry soup mix and a boullion cube and a dollop of sour cream at the end with the noodles. This was the best stroganoff I've ever had and amazing comfort food!

Super good! I had 4 bananas which made 2 cups so I added a baby food container of pureed peach and an equal amount of cinnamon applesauce. I also added a capful of vanilla and 2 gentle shakes of pumpkin pie spice.

A very fun and tasty recipe for Haloween. I made it with Rachel Ray's Harvest Moon Pasta and it was delish!

Awesome! I cooked the noodles and combined all other ingredients minus tuna and added 1/2 c peas, 3T sliced mushrooms, 2 T sliced celery and about 1/4 c cheese. Layered this mixture, cheese, mixture and topped with potatoe chips. When serving I used up all the toasted chips so they wouldn't get soggy & will top leftovers with fresh chips.

I would give this 50 STARS if I could. I'm not even a big Pecan Pie fan but it's my husbands favorite and for his birthday I thought I'd give this a try (he hates cake). This recipe was simple enough so I thought I'd give it a try. I made it exactly as written and it was DELICIOUS! I froze it for about an hour after cooling it from the oven and it cut into bars fairly easily. If the pan makes it through the weekend I will be very suprised!!!

This is really good. The flavor is just right. I used grape tomatos cut into halves or thirds and it turned out perfect. I left it open like the picture showed and ate like pizza. Yum - will make again!

I cut the tofu into small half inch square bites and baked it for 15 minutes or so and then soaked in vegetarian vegetable broth, rolled in spices and fried. The result was very nice and crispy and definately had noticable flavor but needed something just right to go with it. I tried light sour cream as a dip (didn't have plain yogurt) but it washed out the flavor even more. After a little hunting I found the Peanut Sauce I recipe at this site and it was AMAZING paired with this. The sauce is super quick, easy and yummy - i subbed honey for molasses and soy sauce for tamari and didn't have to go out to buy a thing. Anyways, thanks for a good base spicy, crunch tofu recipe. I'm sure I will make again when I need a meat substitute for any spicy dish!

I substituted soy sauce for tamari and honey for molasses...man are there some odd ingredients in this - super sweet, super salty, super spicy and super sour but the taste is unbelievably good. I made the breaded, fried and softly spiced tofu from this site and it needed something just right to go with it and this was it! Thanks for a super quick, easy and delicious recipe Laura! Will DEFINATELY make again soon!

This is THE BBQ tofu recipe!!! I live in memphis and I swear it's better than any other BBQ anything out there. I did bake for 15 minutes before coating in egg/sauce and flour mix and frying. The tofu was very crispy at that point. I cooled pieces on paper towel to soak up some oil and then coated with Corky's BBQ sauce and placed on a well greased pan and put back in the oven for about 5 minutes. (I'm not sure about broiling) When they came out of the oven I thought they were ruined because they were no longer crispy but I'm telling you the texture is right on! All the consistency of chicken wing meat without big veins hanging out, chunks of cartilege and other assorted nasty things associated with actual meat. THANK YOU from the bottom of my heart for the first tofu recipe I actually like better than the real thing!!!!

Amazing on warm pita bread!!! I used pickles in place of pepperoncini and it was amazing! Thanks for this wonderful recipe - I will continue making this frequently.

I sorta combined this with the recipe for mediterranean chicken. Instead of greasing pan added 1:1 lemon juice and olive oil. Instead of bread crumbs used italian bread crumbs 2:1 parmesan cheese. Also added 1/2 pckg neufatchel cheese (like cream cheese) softened with the blue cheese and 1 teaspoonful garlic powder with the cheese. Secured the rolls with toothpics and the result after 25 minutes was absolutely wonderful. This is an easy quick and absolutely delicious recipe - 5 stars is almost not enough!!!

awesome

Very good recipe. I make th

So good! I put a lid on and simmered with about 1/4 cup of water for maybe 20 minutes or so and the macaroni was cooked perfect. I served with toasted homemade italian bread. I will definately make again!!

This was as stated a very basic recipe. I added a container of mushrooms and served it over egg noodles. It was very bland and soupy. I will be trying Slow Cooker Beef Stroganoff III next in my search for the perfect stroganoff to add to my rotation.

Very good, just what I was looking for in a meatloaf recipe. I used 2 lb of meat and 1 full sleeve of saltines and left out the ginger. I also added the brown sugar/ketchup to the top as per previous reviewer suggestions. It was perfect served with some homemade mashed potatoes!

They didn't get hard or "crusty" for me they were kindof like soggy sweet potato rolled in sweet breading. My husband said he liked them but I don't really believe him. Will not make again!

I ended up having to cook this like 7 hours I think because I put it on a higher rack instead of the bottom one. After I put it on the bottom it finished up rather quickly. It was very moist and the veggies made it appealing. The skin under the bacon was not very good though.