cook's profile


Dr. Westcott
 
Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy
Cider-Roasted Chicken
Slow Cooker Stuffing
Butternut Squash Soup
Mexican Lasagna
Microwave Oven Peanut Brittle
About this Cook
I am a newleywed finally making enough money to do some real cooking.
My favorite things to cook
I like things that are easy & yummy - like slow cooker recipes. I am always on the lookout for vegetarian entree's with lots of flavor.
Recipe Reviews 45 reviews
Tuna Noodle Casserole II
Awesome! I cooked the noodles and combined all other ingredients minus tuna and added 1/2 c peas, 3T sliced mushrooms, 2 T sliced celery and about 1/4 c cheese. Layered this mixture, cheese, mixture and topped with potatoe chips. When serving I used up all the toasted chips so they wouldn't get soggy & will top leftovers with fresh chips.

1 user found this review helpful
Reviewed On: Aug. 27, 2008
Pecan Pie Bars II
I would give this 50 STARS if I could. I'm not even a big Pecan Pie fan but it's my husbands favorite and for his birthday I thought I'd give this a try (he hates cake). This recipe was simple enough so I thought I'd give it a try. I made it exactly as written and it was DELICIOUS! I froze it for about an hour after cooling it from the oven and it cut into bars fairly easily. If the pan makes it through the weekend I will be very suprised!!!

0 users found this review helpful
Reviewed On: Jul. 20, 2008
Greek Pita Pizzas
This is really good. The flavor is just right. I used grape tomatos cut into halves or thirds and it turned out perfect. I left it open like the picture showed and ate like pizza. Yum - will make again!

0 users found this review helpful
Reviewed On: Jul. 20, 2008
 
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