cook's profile


Caher
 
Home Town: Augusta, Maine, USA
Living In: Winthrop, Maine, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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Fondant Bunt Cake
About this Cook
I've always enjoyed cooking, hosting parties, and impressing other people with my cooking skills. My other interests are, dancing, music, movies, video games, decorating, swimming, and rollerblading.
My favorite things to cook
Eggs, dinners, low calorie or healthy deserts.
My favorite family cooking traditions
My mom's egg muffins. Also camp food cooking.
My cooking triumphs
Last summer I held a get together at my house. I made shrimp kabobs, gormet chedar burgers, corn on the cob, and had family bring potato salad and desert. It was a hit!
My cooking tragedies
Once when I was much younger I was making lamb and potatoes. I thought I could make the best mashed potatoes if I sent the raw potatoe through my juicer. I was expecting to get fluffy potatoes with no lumps. Instead I got potatoe glue :(
Recipe Reviews 1 review
Corn Chowder with Sausage
I just made this chowder this morning. The only things I added were carrot which I see in the picture you added too. Also I always add coarse black pepper to my soups, and I also added a teaspoon of curry powder and 2 teaspoons of cornstarch. This is my 2nd time making this recipe, the first time I added the curry powder by accident. It was such a happy accident that I'm using it again this time!

0 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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