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Gramma B
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Marion, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music
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Recipe Reviews 1 review
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Cheddar Chipotle Bread on a Pizza Stone
Very labor intensive time consuming recipe but well worth the effort. The family loved it. It made a wonderful toast too. I know the dough won't be as good but I am going to try adding the cheeses and chipotle to thawed and raised frozen bread dough letting it raise again.

0 users found this review helpful
Reviewed On: Feb. 4, 2009
 
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