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Split-Second Cookies
This was very good! I had a little accident though - not sure what happened. All I know is they turned out flat. They kind of... melted in the oven. I'm 98% sure it was my fault because I don't think I put in enough flour. However, they were still FABULOUS as far as taste was concerned!
1 user found this review helpful
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Reviewed On:
Nov. 14, 2007
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