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Bertha's Big Bourbon Bundt Cake
I disagree with the last review!!! And, so do my coworkers. I won THIRD PLACE in my company's dessert bake-off with this recipe last year. (The competition was tough.) Everyone loved it. It does take some work to make, but the flavor is good - I topped it off with a thick fudge glaze.
4 users found this review helpful
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Reviewed On:
Feb. 7, 2001
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