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Chipotle Mayo

Reviewed: Oct. 18, 2009

This was a good quick recipe. I spread it on quesadillas and it was very yummy.

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This recipe was very good. I followed the advice of others and doubled the topping and placed some on the bottom of the pan. This turned out really well but I think I needed to add the full amount of water. I only added 1/4 cup of water and it didn't turn out as juicy as I wanted. Will make again with some changes. Thanks

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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Aug. 11, 2009

This was a good recipe. I had to change a few things just out of necessity. I used cheddar cheese and what I had left of some Parmesan. I really like the topping of this but the prep time does seem long but worth it. Read the entire recipe over and then prep. I also doubled the amount of topping as suggested by other reviewers and I definitely recommend that. Thanks very much for this recipe.

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5 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Jun. 30, 2009

I liked this recipe, Definitely not a cinnamon bun but worked perfectly for a brunch item.

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Easy Spinach Lasagna with White Sauce

Reviewed: Jun. 30, 2009

I have made this twice now. The first time it turned out better because I used more sauce. I also added chicken both times to ensure that my family would actually eat it. Second time it turned out too dry for our taste probably has to do with adding the chicken and not using enough sauce.

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1 user found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jun. 10, 2009

I made this for dinner the other night when I was searching for something fairly quick and easy. I cut up the chicken and I used cream of cheddar cheese soup and cream of chicken. I used frozen broccoli but next time I will use more. This was pretty good for a quick 2 pan dinner.

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Vanilla Glaze

Reviewed: May 22, 2009

This recipe was exactly what I was looking for. I followed some other reviewers by using tablespoons instead of teaspoons for the milk and butter. I put some sliced strawberrys on the top of the cake and pour the glaze over the side and top...looks really good. Tastes great as well.

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Bacon and Macaroni Salad

Reviewed: Apr. 11, 2009

I made this today and I have to say I have really enjoyed it. I cut up the bacon first with scissors which made it easier to cook and less work. I used cucumber, celery, green onion and marble cheddar cheese. I cubed the cheese and the veggies I cut up to bite sized pieces. I took the advice of some other reviewers and cut back on the amount of dressing and halved the sugar I put in. I enjoyed the recipe and its a good summer lunch item. I also think it would taste good with chicken in it as well. Thanks for the recipe

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Gourmet Sweet Potato Classic

Reviewed: Apr. 6, 2009

I made this recipe on a slightly smaller scale and it turned out ok. I think I screwed up the topping by using margarine but it was all that i had... a fairly good recipe and I will probably make again with the proper ingredients.

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Sloppy Joe Sandwiches

Reviewed: Apr. 6, 2009

I made these on a whim tonight and they were ok. I followed the recipe for the sauce but I added less water and cooked it faster...I spread cheddar cheese on top and served on buns... it was meant to be a simple dinner and it was. Thanks for the recipe.

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Paula's Bread Sticks

Reviewed: Mar. 19, 2009

I enjoyed this recipe although it was not what I was looking for originally. I took the advice of some other people and cut back the sugar and add garlic salt...I think next time I will leave the garlic salt out and I will do it on the outside, Good recipe however...my boyfriend wanted more!!

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1 user found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Feb. 24, 2009

This recipe had a good base but the instructions were not the best. I used only one apple which seemed like it was enough. The recipe must have been for Jumbo muffins because this filled 2 muffin pans. liked it for the most part though. Thanks

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Cheese Dipping Sauce

Reviewed: Feb. 24, 2009

This was my first attempt at this sauce and it turned out really well. I added more cheese than was called for but it was really tasty...the broccoli disappeared!!

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Burrito Pie

Reviewed: Feb. 14, 2009

This was good I followed some other reviewers advice about the layering and it turned out good. Thanks

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Bacon Wrapped Hamburgers

Reviewed: Feb. 14, 2009

These were good however they didn't cook up well. I cooked these in a pan and they came apart really easily I think I need to somehow make the meat stick together better. Otherwise pretty good. Thanks

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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Feb. 14, 2009

This recipe would probably have been good but I obviously did something wrong. Part of the problem was that I used mashed potatoes that I had leftover instead of whole potatoes. This turned out more like thick baby food than soup. Next time I will follow the instructions more carefully!

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Spinach Bacon Quiche

Reviewed: Feb. 12, 2009

I liked this recipe. I thought it might have needed a bit more direction but I now know what I will do differently next time. Make sure to DRY the spinach as much as possible. I made 2 pies so I used a whole package of bacon,6 eggs 2 cups milk 2 cups cheese in mix and green onions. Really good starting point though, thank you!!

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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 12, 2009

Awesome recipe. I followed some advice from other reviewers and I baked in a water bath and allowed to set in oven for about 4 hours before transferring to the fridge. Definitely plan on leaving it overnight it changes the entire experience of the cheesecake. Overall a great recipe that I will be using for a long time!!

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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 25, 2009

These were awesome!! My husband and the rest of the family loved them. I personally liked it with a little less ooey-gooey sauce but I found that the recipe made more than one pan so I make one pan with the topping and another without. Great recipe. I will be making this for a long time.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 27, 2008

So awesome!! everyone at my work loved these cookies when I made them. I followed what some others have said and cooled the dough before baking and also made fairly small "lumps" of dough, which made the baking more effective and really kept them soft in the middle. Thanks

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