This was a good quick recipe. I spread it on quesadillas and it was very yummy.

Reviewed On: Oct. 18, 2009

This recipe was very good. I followed the advice of others and doubled the topping and placed some on the bottom of the pan. This turned out really well but I think I needed to add the full amount of water. I only added 1/4 cup of water and it didn't turn out as juicy as I wanted. Will make again with some changes. Thanks

Reviewed On: Sep. 17, 2009

This was a good recipe. I had to change a few things just out of necessity. I used cheddar cheese and what I had left of some Parmesan. I really like the topping of this but the prep time does seem long but worth it. Read the entire recipe over and then prep. I also doubled the amount of topping as suggested by other reviewers and I definitely recommend that. Thanks very much for this recipe.

Reviewed On: Aug. 11, 2009