I really liked this recipe and so did every one else! They didnt last long! I added a little more brown sugar to thicken the sauce and the longer I let them sit the more flavor they absorbed. I will definatley make them again.

Reviewed On: Nov. 27, 2007

I tried this recipe this last week with it being deer season and all... and it turned out really well! Instead of cooking it in the oven though I used a dehydrator but the marinade was great. I made one other change, i added just a small handfull of brown sugar to the maridnade before I put the meat in and like I said it turned out great! Everyone loved it!

Reviewed On: Nov. 21, 2007