Wow!!! This is great frosting! Every one who tasted it had to back away from the bowl so they would not be tempted to eat the whole thing! One change that I really enjoyed- I added coconut extract instead of the vanilla. Hello! It was heaven!

Reviewed On: Dec. 28, 2009

This was excellent! My boyfriend gave me a high-five! I sauteed the onions with a clove of garlic in butter before adding in. I also added 2 strips of chopped bacon and 2 sauteed sliced zucchini. It was great! Next time, I will try it with bacon, mushroom and parmesan.

Reviewed On: Sep. 23, 2009

One word: DEVINE. I used what I had on hand: pecans instead of walnuts, butter recipe yellow cake mix, and Captain instead of Meyer's, and it was so easy and so good. I do have a trick when its time to butter and flour the pan: I use real butter and WHITE SUGAR to "flour" the pan instead of flour. This creates a wonderful crispy sweet shiny glaze on the outside of the cake. A neighbor even stopped by to ask what I was baking because it smelled so good! I leveled the bottom of the cake with a knife and poured the glaze onto the exposed part while it was still warm. Leveling off the top makes a more even cake when it's inverted, and the glaze soaks into the cake very well this way.

Reviewed On: Jul. 27, 2009