This is a FANTASTIC recipe! They pass the taste test of my extremely picky husband. When forming the cookies, I split the dough (each flavour) into two, then made a long log of each one, joining the two colours together. I sliced off 1 inch, rolled it into a ball (with floured hands so the dough doesn't stick). I also baked for 11 minutes rather than the 8-10 as suggested. I took them out when the edges started to brown. GREAT RECIPE!!!

Reviewed On: Dec. 2, 2007