This was my first time making pasta, let alone ravioli. I loved making this dish, however I felt the filling was a little too dry. I'd put more oil or butter in it to moisten it up a little bit. Also, I don't think it's completely necessary to cool the ravioli off completely. The hot sauce isn't always enough to warm it up completely to serve. I had a grea ttime making it though and it tasted delicious. I used left over meat mix to make a lasagna aftewards.

Reviewed On: Nov. 4, 2007