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Fancy Chicken Salad
Now that the weather is getting hotter I make this salad about once a week. I'll pick up a rotisserie chicken after work and whip this up in a few minutes. It's great right away or the next day when the flavors have more time to meld. I use cucumbers instead of peppers and add a bit more feta (closer to half a cup). The dressing is fantastic as a potato salad too. Seriously this is FANTASTIC.
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Reviewed On:
May 18, 2009
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