Have made the soup twice and found that I had made a mistake the 1st time but to my surprise it is the way I will always make it now. The time to simmer onions is too long, total simmer time should only be 1 hr or the onions simply disintergrate. Thanks for the recipe, it is now a family favorite.

Reviewed On: Nov. 25, 2009

I have made this dish several times now to include at a buffet luncheon at the American Legion, there were no leftovers! If you let the orzo sit too long, it will clump, you simply need to use a little extra arm power to break up the clumps while adding it to the rest of the ingredients, it then keeps well on the table. Thank you for a great recipe. This is a great base for a main dish as well, I added leftover ham and asparagus from Easter, soooo good. Thanks again.

Reviewed On: Apr. 21, 2009

Good recipe, very close to the french dip at our favorite steak house. It is a keeper recipe and so easy for the most hectic of times. Thanks.

Reviewed On: Apr. 9, 2009