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Jessie
 
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Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 21 reviews
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Pineapple Upside-Down Cake VII
I felt guilty the entire time I was making this. My grandma's homemade pineapple upside-down cake is wonderful. However, after trying this one....it will be the one I always use. I used a butter-yellow cake mix and had enough pineapple juice to substitute for the entire liquid requirement. This was wonderful!!! Our trusty skillet is only a 10 1/2 inch, so I had some extra materials for 6 cupcakes. Wonderful!!

2 users found this review helpful
Reviewed On: Mar. 27, 2011
Mouth-Watering Stuffed Mushrooms
AMAZING!!!! The only thing I changed was adding a small amount of procscuttio to the pan with the mushroom stems and garlic. Everything else was exact! This is wonderful!!!! Thank you for sharing.

1 user found this review helpful
Reviewed On: Jan. 8, 2011
Mini Pumpkin Butterscotch Muffins
These are great! My kids won't stop eating them and asking for more! The mini muffin size make it like a little soft cookie treat instead of a muffin. I added 2-3 butterscotch chips to the top of each muffin before baking to make the tops pretty. Yummy!!! Don't change anything!

3 users found this review helpful
Reviewed On: Nov. 21, 2010
 
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