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nick & jody
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Hunting, Photography, Music, Painting/Drawing, Wine Tasting
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  • My Chili
  • My Chili  
    By: Michelle
  • Kitchen Approved
  • This recipe has been rated 418 times with an average star rating of 4.6
About this Cook
We are foodies, and we are passionate about food that tastes great.
Recipe Reviews 13 reviews
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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
This was good. It is key to make sure the bacon is crispy. We'll try it again using that piece of advice. Didn't make the potatoes, but maybe next time.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Asparagus Parmesan
A great alternative to plain ol' steamed asparagus. My husband who doesn't even like asparagus even said this was a five star recipe! I only ended up using 1/2 cup Parmesan, instead of 3/4 cup. We'll be making this again! Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Chicken In Basil Cream
One word: amazing! After making this for the first time today, it is already one of my favorites. The only thing I did differently was replace the pimento peppers with mushrooms. I accompanied this dish with Roasted Garlic Mashed Potatoes & Asparagus Parmesan, both are recipes found on this site. It was a fabulous meal. Thanks so much for sharing!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
 
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