Absolutely delicious recipe! For the garam masala, I substituted: 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp cinnamon 1/8 tsp cloves add a bay leaf to sauce while cooking This recipe rocks! Your family will love it.

Reviewed On: Mar. 13, 2009

I made this in my crock pot, and it was fantastic! I cut down on the fat (1/8 c butter + 1/8 c Olive Oil) and used less half and half, and it still turned out thick and rich! Great recipe.

Reviewed On: Jan. 30, 2009

We made this tonight and it was a hit! The cauliflower was divine after being cooked in the sauce for 30 min. We added brown sugar to the sauce recipe, but nothing else. It was delightful and wasn't too thick or too thin. When cooking the chicken, we added red peppers for color. We had leftover brown rice blend in the frig, so we used that, mixing it with the chicken and pouring the sauce-cauliflower mixture over the top. We garnished with a little flaked coconut. A spinach & goat cheese salad was a delicious side, as suggested by another reviewer. Great recipee!!!!!!!

Reviewed On: Jun. 14, 2008