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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 7, 2011

Did not alter recipe. Tasted great, a little too much salt for my taste.

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2 users found this review helpful

Paprika Pork Chops

Reviewed: Jun. 15, 2011

This recipe was perfect. I only had three porkchops but the sauce was just enough. I am adding it to my keep pile!

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3 users found this review helpful

Butter Icing for Cookies

Reviewed: Dec. 21, 2010

This recipe worked great on my gingerbread men, but it wasn't anything special. I followed the exact directions.

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17 users found this review helpful

Blue Cheese and Red Onion Jam Crescent Thumbprints

Reviewed: Dec. 14, 2008

Very easy to make and simply delicious. Once i rolled up the crescent dough into the long rolls, I cut each roll in half and then cut the halves in half to make each slice even. Make sure the cheese mixture goes all the way to the ends so that the end slices have cheese in them.

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11 users found this review helpful

Risotto with Tomato, Corn and Basil

Reviewed: Jul. 17, 2008

It was delicious and easy to make. I didn't get tired at all from the stirring. I used frozen corn, which I didn't think mattered. I loved the fresh basil in this recipe.

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1 user found this review helpful

Guy Approved Meatloaf

Reviewed: Jul. 8, 2008

I only used 1 lb of meatloaf and cut the ingredients by a 1/3rd. Turned out great. I also didn't have any foil.

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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Mar. 21, 2008

These potatoes were awesome. I doubled the sauce recipe after reading some reviews. I served them with the gorgonzola and apple pork chops which complemented them nicely. The bitter sweet taste was great.

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1 user found this review helpful

Gorgonzola and Apple Pork Chops

Reviewed: Mar. 21, 2008

I added 2tbsp brown sugar with the apples because all I had were granny smiths and I was worried that they would be two tart. I also added some diced onion to the apples. I seasoned the porkchops with some old bay seasoning like one of the other reviews which tasted great!!!

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2 users found this review helpful

Cheese Souffles

Reviewed: Mar. 21, 2008

Very easy and simple. I made this recipe with cheddar but I would love to try it with gouda or even swiss. I made a single serve recipe for myself. I can't wait to make this for my husband and maybe even try a chocolate or carrot souffle.

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0 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jan. 25, 2008

Great Recipe, I followed the suggestion of others and omitted the adobe sauce. I only marinaded the fish for an hour and then I baked it at 350 for 15 minutes in the marinade. For garnish I used diced tomato, onion, cilantro, and shredded cabbage - yummm. For a side dish I made rice with black beans. Can't wait to make this wonderful.

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97 users found this review helpful

Lime Fish Tacos

Reviewed: Jan. 22, 2008

Yummy, fish had perfect texture. I used frozen tilapia.

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0 users found this review helpful

Broccoli-Chicken Cups

Reviewed: Jan. 22, 2008

This recipe was great. I added diced onion and mushroom with the broccoli. Instead of putting the biscuits in muffin cups, I put them in a round pan. I spread the rice cereal and cheese over the biscuits. Yum.

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2 users found this review helpful