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Holly
 
Member Since: Nov. 2007
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Recipe Reviews 4 reviews
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Alaska Salmon Bake with Pecan Crunch Coating
This is an awesome way to fix a nice piece of wild salmon. I wouldn't change a thing!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Vietnamese-Style Chicken Curry Soup
Served this to my bookclub gals. They loved it. I made it up a day ahead and the vegetables were a little bit softer than I would like but the flavors were outstanding.

0 users found this review helpful
Reviewed On: Nov. 17, 2008
Easy-Bake Risotto
This was a margina risotto for me. The risotto turned out kind of mushy and not enough flavor even though I added dried porcini mushrooms.

0 users found this review helpful
Reviewed On: Jan. 16, 2008
 
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