Just Wonderful. - I love Margarita's and have being having fun trying to find the Perfect Margarita for a while. I do make a mean Margarita (with a mix) but when I saw this I figure - go ahead and try it - and well now I have found the 'Perfect Margarita.' It was so good and simple; I too used a little water to make it on the rocks, and a 'little' sugar to take off the tartnes - and now cannot wait to try it with OJ. Thanks so much. PS - you can use Kosher Salt instead of 'Margarita Salt' easier to find and cheaper.

Reviewed On: Sep. 22, 2009

This is a GREAT start-up for any mexician dish; you can also use chicken instead. I also add other mexician spices; chilli powder, garlic, and then make chimmi's out of it. You can also cook up in a crock pot. Really, really good.

Reviewed On: Sep. 12, 2009

UPDATE: I have made this tons of times since my earlier rating and found that you MUST you a GOOD Brand of Hollandaise Sauce Mix - KNORR's. I have used other brands and it completel changed the taste and I did not like it as much. -- Original Rating: This is so WONDERFUL!! and THE BEST Crab Soup ever!!! I used everything that it called for, including all the Old Bay; but I too am from Maryland and like spicy. I froze some to see how it would turn out and it was just as good when I heated in the microwave. I use to buy a really good famous resturant brand of frozen Cream of Crab Soup, now I will make this over and over; and freeze it and take to work on cold days. Thanks, Karyn. Its the best!!!

Reviewed On: Jan. 28, 2009