I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it for 1 hours as stated- this ended up being too thick- tasted great, but I think I should have stopped at 40 minutes and it would have been perfect. Oh, i also add 2 tsp of vanilla when it came out of the oven.

Reviewed On: Nov. 8, 2007