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Jill and Scott
 
Living In: Macomb, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Anything that I can add spices and herbs to, desserts, pasta,
Recipe Reviews 28 reviews
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Creamy Peanut Butter Fudge
This was the first time that I've made fudge, and I carefully followed the directions (and the directions/reviews regarding time for boiling and not touching it while it boils). It turned out a little crumbly (although I'm not sure what it's supposed to look like when you spread it in the dish), but I just pressed it out and it turned out great!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Zucchini Brownies
I've never found a recipe on here that I followed exactly until this one! I thought for sure that it was too thick.. I basically had to use my hand to PRESS it out into the pan! But, it turned out PERFECT!! My husband didn't even realize he was eating zucchini either!!!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Coconut Shrimp I
Great recipe!! I added some seasoning to the batter that included paprika, garlic powder, cayenne pepper, oregano, and thyme. I also used the sauce that was suggested by another reviewer; delicious!!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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