This is a really good basic recipe, it's very easy to make changes to suit your tastes, and it's almost impossible to screw up. I used creamy Caesar dressing, chicken tenders instead of breasts (I find they're easier to bread,) and added some grated parmesan cheese to the breadcrumbs. I marinated the chicken for about 2 hours, then I baked at 350 for 15 min, turned the chicken over, baked at 400 for about another 10 min, and stuck it under the broiler for 5 min... came out perfect, flavorful and juicy.

Reviewed On: May 16, 2008

Very yummy... it wasn't quite creamy enough for my taste, I'll probably add more mayo next time.

Reviewed On: Feb. 14, 2008

This was an awesome recipe. The only thing I'd change would be to use canned green beans, frozen were just too crunchy. That's more a personal preference, tho.

Reviewed On: Feb. 14, 2008