I wasn't wowed by this recipe. It was fair, certainly edible, but I wouldn't go out of my way to make it again. That said, given the number of people who seemed to love this recipe I'd suggest making it. Maybe you will be one of the ones who absolutely loves it.

Reviewed On: Nov. 14, 2009

I found this recipe to be fair. That said, I'm also a picky eater. The other members of the household said it was good, but it's wasn't a rousing endorsement. There was nothing wrong with this recipe, nothing that I would do differently, it just didn't strike me as super flavorful. I think I'll stick with my other pork roast recipe for now.

Reviewed On: Nov. 7, 2009

Woah! I took a bite, dipped into a bit of thick, whole-fat yogurt and I swear, my socks went flying across the room they were knocked so hard! I cooked mine entirely in a skillet just for ease. It took longer than the recipe said to get it brown. It's possible that med. on my stove isn't like the poster's stove. That said, I also used pork instead of turkey. I'm finicky about the quality of my meat and the only "all natural" ground white meat I could find was pork. I'd make this recipe with any white meat and will likely next time serve it with a rich tzadziki instead of plain yogurt. As a side I ate baked kale chips, also found on this site. Not exactly authentic, but delicious and satisfying. This recipe will be making a regular occurrence in this house. Thanks so much for sharing! UPDATE: I had to share that I just ate the leftovers for breakfast. I only had two left and I don't use a microwave so I ate them cold. Still FANTASTIC. I think I'll be making these again next week! Maybe twice, even. :-)

Reviewed On: Nov. 7, 2009