I am really impressed with this recipe. For me it didn't turn out much like a desert, but instead a sweet side dish. Perhaps the kind of thing you'd serve at Thanksgiving. That said, I did make some changes. I added NO sugar. I don't eat refined sugar and I felt like the squash I had was sweet enough. I added about a T of maple syrup for good measure and it was quite delicious. In addition I took a page from other reviewers and added almond extract, as I'm a glutton for it. I'm so glad I did. I was a really fun recipe that I'll make again and play around with different squashes and flavors. Thanks so much!

Reviewed On: May 27, 2010

I wasn't wowed by this recipe. It was fair, certainly edible, but I wouldn't go out of my way to make it again. That said, given the number of people who seemed to love this recipe I'd suggest making it. Maybe you will be one of the ones who absolutely loves it.

Reviewed On: Nov. 14, 2009

I found this recipe to be fair. That said, I'm also a picky eater. The other members of the household said it was good, but it's wasn't a rousing endorsement. There was nothing wrong with this recipe, nothing that I would do differently, it just didn't strike me as super flavorful. I think I'll stick with my other pork roast recipe for now.

Reviewed On: Nov. 7, 2009