This recipe was amazing! It has now become a new kale favorite. We have an abundance of kale in our garden right now and we will be making this again for sure. I followed the recipe closely and I found that the cooking times for the veggies were too long. I used Campbells Gardennay's Leek and potato soup and some homemade veggie stock. It turned out beautifully. For the next time I might broil the dish for a few minutes to brown the cheese a bit. It might be good with a combination of mozzarella and cheddar or some parm. Yummy, yummy, yummy!

Reviewed On: Jun. 25, 2008

This salad was a big hit. I had forgotten the Gorgonzola at home so I used some feta that my friend had in the fridge. I made a double batch of the salad and they were scraping the bowl. I agree with some of the reviews that the dressing was a bit on the bland side, but with all the flavours of the salad you hardly noticed. The red onions and walnuts are truly the star of this salad.

Reviewed On: Jun. 19, 2008

The entire family enjoyed this dish. I have to admit that I have never had puttanesca before so I have nothing to compare this too, but I would have liked it to have more sauce. I had doubled the tomatoes called for in the recipe, but it was still not enough for me. It was a great use for kale and I will absolutely make this again.

Reviewed On: Jun. 12, 2008