My favorite appetizer for the holidays. Everyone loves it. Made exactly as the recipe states. I will try to serve with sliced apples this year. Thanks for the idea!

Reviewed On: Nov. 25, 2009

Outstanding! I've made this twice. Both times with rave reviews. I just used fresh pears and blueberries the first time and added fresh peaches the second time. They were both great. No need to double the batter. Even though it doesn't completely cover the fruit, it is not needed. This is really a light, fresh dessert. Thanks for the post!

Reviewed On: Nov. 25, 2009

Tasty, easy bbq chicken. I've made this twice and and it came out great both times. I only cook it for about 4 hours so that the chicken doesn't dry out. I shred it after about 3 hours and then serve over baked potatoes. Serve with sour cream, shredded cheese, diced onions, etc.

Reviewed On: Nov. 25, 2009